ORIBE Chawan Ashglaze Ceramic Tea Bowl
In addition to a traditional Matcha bowl, a handmade ceramic tea cup is also a fine addition to any kitchen. Traditional Japanese ceramic tea bowls, such as the ORIBE CHAWAN, are crafted with a high level of sensibility using a variety of traditional techniques. These bowls are renowned for their beauty and strength and are well worth the price. This article will cover some of the most important factors to consider when choosing a Matcha bowl.
This Japanese-style ceramic tea cup is handcrafted from Japanese stoneware and decorated with mishima, a decorative technique developed in the 15th century in Korea. The process begins with a piece of clay that is carved or stamped into a design and finished with a thin layer of white slip. The excess slip is scraped off to leave only the design, which is then covered with a transparent ash glaze. Common designs include geometric patterns, stamped flowers, and incised lines.
In addition to the traditional tea bowl, a chawan is also used to serve hot or cold drinks. Historically, the tea cup was used to serve tea in Japan. The Japanese term tenmoku replaced the Chinese term seto ware, which meant "fired ash" or "steam." It is made of limestone, feldspar, and iron oxide, and the glaze is blacker when the pottery is fired faster.
If you're interested in buying a beautiful and unique teacup for your tea party, consider a fine-looking ORIBE CHAWAN Ashglaze Ceramic Tea Cup. Each piece is decorated with the signature of its designer, Oribe Furuta. These cups have been popular for centuries and can be seen in a variety of settings from tea parties to formal affairs. But what makes them unique?
When you're having tea, a chawan is an essential part of the tea ceremony. This bowl holds the tea as well as the water used to make it, and must meet exacting specifications. Thin bowls lose heat too quickly and thick bowls feel too thick and aren't comfortable to hold. But, chawans don't have to be purely functional. They can have many other uses, including decorative purposes.
The name Shigaraki refers to the ceramic tea cup made from a local clay in Shiga Prefecture, Japan. Its distinctive, fire-resistant clay makes it a perfect choice for large, heavy objects such as chawans and tea pots. This style of tea cup is particularly popular during the Edo period. The clay from this region is particularly dense, allowing it to be formed into large, thick vessels. During the Sengoku period, this clay was used to make a variety of masterpieces, including the Ochatsubodouch, which is a Japanese tea possession.
The distinctive form and foot of this Matsuzaki's Chawan Ashglazed Tea Bowl are both classics in design and material. Its rich, shimmering iron and active feldspar glaze are perfect for enjoying a warm cup of tea. Each chawan is unique, with a different color resulting from different firing techniques. The ridge accentuates the chawan's natural shape and creates a unique visual element. The lip adds a distinctive contrast to the otherwise uniform surface of the bowl, and the ridge and lip form a dramatic visual element.